Mastering gilt selection and retention is pivotal for driving genetic advancements and bolstering productivity in the swine industry. Kerri Hopkins, a veteran in swine genetics, imparts her expertise on the critical aspects of gilt selection and retention. Highlighting its impact on sow farm...

Inspired by Episode 217 of The Swine it Podcast Show with Adam Walters

In the dynamic world of swine farming, the journey from a small hog farm to managing large-scale operations is filled with insights and evolving strategies. It begins with a childhood grounded in agriculture, where...

Inspired by Episode 228 of The Swine it Podcast how with Dr. Charlotte Lauridsen

In the ever-evolving field of animal husbandry, one area that has gained significant attention is the nutritional health of swine. A recent discussion with a leading expert in nutritional immunology shed light on...

Understanding water quality and treatment is paramount in advancing swine health and productivity. In this episode, Tim Verbruggen, Global Product Manager at MS Schippers, highlights the significance of water as a key nutrient in swine production, offering strategies to optimize water for...

In this insightful episode, our special guest Dr. Nick Gabler from Iowa State University explores the pivotal role of fiber in swine diets. He sheds light on how fiber significantly promotes intestinal health and optimizes performance throughout the pigs' growth stages, from weaning to finishing....

Introduction

The swine industry is constantly evolving, driven by the need to enhance efficiency and ensure sustainability. As we reflect on the past year and look ahead, it’s clear that significant advancements have been made in managing swine health, with innovative strategies and...

Precision feeding is pivotal in transforming nutritional practices and sustainability in the swine sector. This episode features Dr. Aline Remus discussing precision feeding for grow-finish pigs, underscoring its role in boosting nutritional efficiency and sustainability. Listen to discover...

Traditionally considered an antinutrient because it dilutes energy and other nutrients' digestibility, fiber has gained more recognition in recent years. More specifically, fiber is used strategically to elicit more calories from our feedstuffs and to use fibrous products more sustainably. Pigs'...

Critical early stages of life can influence the well-being and productivity of pigs throughout their lives.

The emphasis has moved away from reactive treatments post-weaning to proactive, preventive strategies that start as early as the suckling phase. Innovative approaches in nutritional...

Understanding humane animal handling is vital for elevating ethical standards in the swine industry. In this episode, Karly Anderson shares her deep knowledge on topics from captive bolt stunning to meat plant auditing, discussing the complexities of swine euthanasia and welfare. Discover key...

In the ever-evolving world of swine farming, a new wave of sustainable practices is taking the forefront, transforming the industry and setting a precedent for future agricultural operations. This shift towards environmental stewardship in swine farming not only addresses the pressing need for...

Understanding the complexities of pig genetics is crucial for the swine industry's advancement and sustainability. In this episode, Dr. Max Rothschild, esteemed geneticist and Iowa State University's retired scientist delves into 40 years of swine genetics advancements. He covers key traits like...